Discover the secrets to cooking perfectly fluffy rice every single time with Suvadra Rice. From rinsing techniques to water ratios and resting tips—unlock restaurant-style rice at home!

Is there anything more satisfying than a perfect bowl of fluffy, separate rice grains? Whether it's the star of your biryani, a comforting side to your curry, or the base for a delicious stir-fry, perfectly cooked rice can elevate any meal. Yet, for many, achieving that ideal texture can feel like a culinary mystery. Sticky clumps? Mushy grains? We’ve all been there!

At Suvadra Rice , we don’t just mill exceptional rice; we love eating it too! And over the years, we've learned a thing or two about how to cook it to perfection. Today, we're excited to pull back the curtain and share some of our top tips – secrets, if you will – to help you unlock the door to consistently fluffy rice, every single time.

1. The Rinse is Your Friend (Don't Skip It!)
This might be the most crucial, yet often overlooked, step. Rinsing your Suvadra rice before cooking washes away excess surface starch. It's this loose starch that can make rice grains stick together and become gummy.

• How to do it: Place your measured rice in a bowl. Add cool water, swirl the rice gently with your fingers, and then carefully pour off the cloudy water. Repeat this process 2-3 times, or until the water runs mostly clear. You'll be amazed at the difference this simple step makes!

2. The Right Rice-to-Water Ratio Matters
While the old "one knuckle deep" method works for some, a more precise measurement usually yields better results. For most long-grain white rice varieties, like many of our Suvadra selections, a common starting ratio is:

• 1 cup of rice to 1.5 - 2 cups of water.
  The exact amount can vary slightly depending on the specific rice variety, the age of the rice, and even your stovetop. Don't be afraid to experiment a little to find what works perfectly for you. Brown rice typically needs a bit more water and a longer cooking time. Always check package instructions if available!

3. Let it Simmer, Don't Stir!
Once your rice and water are in the pot and brought to a boil, give it one quick stir to ensure no grains are stuck to the bottom. Then, reduce the heat to the lowest possible setting, cover the pot with a tight-fitting lid, and let it simmer.

• Resist the urge to peek or stir! Lifting the lid releases steam, which is essential for even cooking. Stirring can break the grains and release more starch, leading to stickiness.

4. The All-Important Resting Period
This is our secret weapon for ultimate fluffiness! Once the rice has absorbed all the water and is cooked (usually 15-20 minutes for white rice), turn off the heat but leave the pot covered on the stove. Let it rest for at least 10-15 minutes.

• What happens during rest? The residual steam gently finishes cooking the rice and allows the moisture to distribute evenly throughout the grains. This step helps separate the grains beautifully.

5. Fluff with a Fork
After the resting period, gently remove the lid. Use a fork (not a spoon, which can mash the grains) to fluff the rice. Start from the edges and work your way in, gently lifting and separating the grains.

Enjoy Your Perfect Suvadra Rice!
Cooking fluffy rice doesn't require magic, just a little know-how and a few key techniques. By starting with high-quality Suvadra rice and following these simple tips, you'll be well on your way to enjoying perfectly cooked, wonderfully fluffy rice with every meal. Happy cooking from all of us at Suvadra Rice!